Pacific Pleasures

Fresh Vegetable Crudités
Domestic Cheese Tray
International Cheese Tray
Fresh Sliced Fruit Display
Anchor Drive Fruit and Cheese Platter
Chips and Dips
Potato and Tortilla Chips with two of the following: Ranch, Salsa, Guacamole or nacho cheese.
Deviled Eggs (50 pieces)
Franks in puff pastry (50 pieces)
Buffalo Wings (50 pieces)
Quiche Loraine (50 pieces)
Chinese Egg Roll (50 pieces)
Stuffed Mushrooms (50 pieces)
Fried Shrimp (50 pieces)
Boneless Chicken Tenders (50 pieces)
Buffalo style or with Honey Mustard
Stuffed French Rolls (50 pieces)
Your choice of egg, ham, tuna, or chicken salad.
Escargot sautéed in Brandy, Shallots,
Chardonnay and Butter (50 pieces)
Shrimp on Ice (50 pieces)
Grilled Garlic and Herb Asparagus (50 pieces)
Bacon Wrapped Sea Scallops 20 pieces)
Mini Beef Wellingtons (20 pieces)
Chicken or Beef Satay with Peanut dipping sauce (20 pieces.)
Mozzarella Sticks with marinara sauce (20 pieces)
Proscuitto Bruschetta (50 Pieces)

Something missing? Tell us and we'll add it.

++Price subject to 20% service charge and applicable sales tax.
A minimum of 25 people required for buffet service.
However, available for groups 15-24 for an additional charge of $1.50++ per person

Port Antonio Dinner Buffets (Sample Only)
All Dinner Buffets Include Freshly Brewed Regular and Decaffeinated Coffee,
Diet and Regular Sodas, Freshly Brewed Iced Tea with Lemon, and a choice of dessert.

Port Antonio Dinner Buffets
All Dinner Buffets Include Freshly Brewed Regular and Decaffeinated Coffee, Diet and Regular Sodas, Freshly Brewed Iced Tea with Lemon, and a choice of dessert

Sundance Country Style Buffet
Barbecue baby back ribs and chicken, Cajun style fish, corn on the cob, home style baked beans, tossed salad with creamy ranch dressing, potato salad, coleslaw, mashed potatoes, and fresh baked corn bread.

Cruz Bay – Taste of Italy
Spaghetti and meatballs in savory marinara sauce, chicken Marsala, Lasagna with meat sauce or veggie lasagna, Italian sausage with peppers and onions, Caesar salad, with hand torn romaine, and fresh garlic bread

Cayman Bay Buena Vista Receptions
Carved roast beef, carved baked ham, scallops rumaki, buffalo wings, chicken teriyaki on a stick, Italian meatballs, fresh vegetable tray with dip, imported cheese and crackers tray, sliced fruit with coconut dip, finger sandwiches, and deviled eggs

Tropicana Grand Buffet
Roasted tenderloin of beef marchand du vin, breast of chicken parmesan, seafood Newburgh, Caesar salad, tomato and cucumber salad, pasta salad, three bean salad, fresh fruit salad, tortellini alfredo, rice pilaf, medley of seasonal vegetables, served with fresh rolls and butter, and an assortment of desserts

Watapaua Dinner Buffet
Includes crisp garden salad with two dressings, tomato, onion and cucumber salad, homemade potato salad, pasta salad and 3 bean salad, steamed vegetable medley, and choice of garlic mashed potatoes, roasted red skin potatoes, yellow rice, rice pilaf, or penne in garlic butter.

Entrée Selections: Roast pork tenderloin with cracked peppercorn sauce, sliced roast sirloin of beef au jus, braised beef tips with merlot mushroom sauce, fried lemon pepper cat fish, New England seafood Newburgh, ginger and garlic chicken stir-fry, or mango tango boneless chicken breast.

++Price subject to 20% service charge and applicable sales tax.
A minimum of 25 people required for buffet service.
However, available for groups 15-24 for an additional charge of $1.50++ per person

Port Antonio Dinner Entrees (Sample Only)
All Dinner Entrees Include Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Diet and Regular Sodas, Freshly Brewed Iced Tea with Lemon, and a choice of dessert.

Sharkey's Shrimp Scampi
8 Medium shrimp over angel hair pasta, served with mixed baby greens and house vinaigrette dressing

Blue Moon Chicken Parmesan
Breaded breast of chicken and linguini marinara served with a tossed salad and Italian vinaigrette dressing

Simply Fish Grouper Dinner
Baked, Blackened, or Grilled grouper filet with garlic mashed potatoes, seasonal vegetables and a tossed salad with house vinaigrette dressing

Seven Mile Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and cheese and imperial sauce, served with seasonal vegetables, herb rice pilaf and a tossed salad with a house vinaigrette dressing

Spring Bay Pasta Primavera
Sautéed fresh vegetables served in a creamy pesto sauce and a tossed salad with vinaigrette dressing

Boogie Pork Chops
Boneless center cut pork chop stuffed with herb dressing, served with a tossed salad and a vinaigrette dressing

Happy Island Atlantic Salmon
Grilled salmon served over linguine pasta in a champagne sauce and a tossed salad with a vinaigrette dressing

Island Grilled Chicken Breast
Boneless grilled chicken breast your choice of citrus marinade or Jerk seasoning served with seasonal vegetables, baked potato and a tossed salad with vinaigrette dressing

Casa Blanca
Herb grilled chicken breast served over a bed of angel hair pasta in a light olive oil sauce served with steamed seasonal vegetables

Cornwall Roast Prime Rib
12 oz. Sliced prime rib au jus served with garlic mashed potatoes, seasonal vegetables and a tossed salad with vinaigrette dressing

Harrisons Cave Ribeye Steak
10 oz. Rib eye served with seasonal vegetables baked potato and a tossed salad with vinaigrette dressing

Equator Filet Mignon with Stuffed Shrimp
6 oz. Char grilled filet with stuffed shrimp, baked potato, broccoli with cheddar cheese sauce, and a tossed salad with vinaigrette dressing

++Price subject to 20% service charge and applicable sales tax.
A minimum of 25 people required for buffet service.
However, available for groups 15-24 for an additional charge of $1.50++ per person

Jr. Pirates of the Sea (Sample Only)
(For children 9 years of age and younger)

All Items include choice of Soda or Orange Hi-C

Festival Burger and Fries
Regatta Hot Dog and Fries
Schombay Chicken Tenders and Fries
Sand Dollar Grilled Cheese & Fries
Sunken Treasure Spaghetti and Tomato Sauce
St. Croix Peanut Butter & Jelly Sandwich with Chips
Castaway Beach Macaroni and Cheese