Evening Grace Menu

Salad - Select One

• Crisp Garden Salad with Assorted Dressings
• Caesar Salad

Entrée - Select Two or Three

• Pernil
• Roast Pork Loin with Cracked Peppercorn Sauce
• Sliced Roast Sirloin of Beef
• Beef with Broccoli
• Chicken Parmigiana
• Sauteed Chicken with Mushrooms and Herb Butter Sauce

All Entrees are accompanied with:

• Fresh Vegetable Medley
• Choice of Potato, Rice or Pasta
• Warm Rolls and Butter
• Fresh Brewed Coffee and Decaf
• Iced Tea with Lemon

*Prices range from $31.95 to $36.95 per person
**All prices are subject to a 20% service charge and 7% sales tax
***Prices subject to change without notice.

(50 person minimum-additional charge for parties under 50 guests)
Additional menu items available at an additional charge: Yuca, Flan, Arroz con Duce, Platanos, Tostones, and Pasteles

Includes Evening Grace Service

• Complimentary use of ballroom for three (3) hours
• Decorated feature tables to include head table, cake table, gift table, and guest book table
• White table linen and white napkins
• Complimentary mirror tile and votive candles
• Complimentary cake cutting service
• Complimentary standard sleeping room

Evening Style Menu

Salad - Select One

• Crisp Garden Salad with Assorted Dressings
• Caesar Salad

Entrée - Select Two or Three

• Pernil
• Pollo Guisado with White Rice
• Sliced Roast Sirloin of Beef
• Pan Seared Chicken Gargonzola
• Herb Roasted Chicken with Cranberry Fruit Sauce
• Roast Pork Loin with Cracked Peppercorn Sauce
• Blackened Florida Grouper
• Shrimp Scampi Linguini

All Entrees are accompanied with:

• Fresh Vegetable Medley
• Choice of Potato, Rice or Pasta
• Warm Rolls and Butter
• Fresh Brewed Coffee and Decaf
• Iced Tea with Lemon

*Prices range from $41.95 to $46.95 per person
**All prices are subject to a 20% service charge and 7% sales tax
***Prices subject to change without notice.

(50 person minimum – additional charge for parties under 50 guests)
Additional menu items available at an additional charge: Yuca, Flan, Arroz con Duce, Platanos, Tostones, and Pasteles

Includes Evening Style Service

• Complimentary use of ballroom for four (4) hours
• Decorated feature tables to include head table, cake table, gift table, and guest book table
• White table linen and white napkins
• Complimentary mirror tile and votive candles
• Complimentary cake cutting service
• Bridal room with Complimentary soft drinks
• Champagne and / or Sparkling Cider toast for all guests
• Complimentary standard sleeping room

Evening Sophistication Buffet Menu

Salad - Select One

• Crisp Garden Salad with Assorted Dressings
• Caesar Salad

Buffet Entrée Selections

• Pernil
• Pollo Guisado with White Rice
• Roast Pork Loin with Cracked Peppercorn Sauce
• Roast Beef Bordelaise
• Sliced Roast Beef with Mushroom Burgundy Gravy
• Chicken Napoli
• Salmon Piccata
• Shrimp Scampi Linguini

  Buffet Menu is accompanied with:

  • Chef's choice of starch
  • Chef's choice of vegetable
  • Warm Rolls and Butter
  • Fresh Brewed Coffee and Decaf
  • Iced Tea with Lemon

*Prices starting from $66.95 per person
**All prices are subject to a 20% service charge and 7% sales tax
***Prices subject to change without notice.

(50 person minimum – additional charge for parties under 50 guests)
Additional menu items available at an additional charge: Yuca, Flan, Arroz con Duce, Platanos, Tostones, and Pasteles

Includes Evening Sophistication Service

• One (1) hour cocktail reception with open bar
• Complimentary use of ballroom for four (4) hours
• Decorated feature tables including head table, cake table, gift table, guest book table, and DJ table / dance floor
• White table linen and white napkins
• Chair covers with colored sash
• Complimentary mirror tile and votive candles
• Twinkling lights on head table and cake table
• Fruit punch fountain
• Complimentary cake cutting service
• Bridal room with complimentary soft drinks
• Champagne and / or sparkling cider toast for all guests
• Complimentary corner king guest bedroom and gift certificate for you anniversary

Evening Sophistication Plated Menu

Salad - Select One

• Crisp Garden Salad with Assorted Dressings
• Caesar Salad

Plated Entrée Selections

• Twin Filet of Beef with Bordelaise Sauce
• Filet Mignon with Cabernet Peppercorn Sauce
• Shrimp and Filet with Herb Butter
• Grilled Mahi-Mahi with Mango Chutney Sauce
• Pan Seared Red Snapper
• Chicken Cordon Bleu
• Grilled Pork Chop with Cinnamon Apple Sauce
• Grilled Chicken Florentine

  All Entrees are accompanied with:

  • Chef's choice of starch
  • Chef's choice of vegetable
  • Warm Rolls and Butter
  • Fresh Brewed Coffee and Decaf
  • Iced Tea with Lemon

*Prices starting from $66.95 per person
**All prices are subject to a 20% service charge and 7% sales tax
***Prices subject to change without notice.

(50 person minimum – additional charge for parties under 50 guests)
Additional menu items available at an additional charge: Yuca, Flan, Arroz con Duce, Platanos, Tostones, and Pasteles

Includes Evening Sophistication Service
• One (1) hour cocktail reception with open bar
• Complimentary use of ballroom for four (4) hours
• Decorated feature tables including head table, cake table, gift table, guest book table, and DJ table / dance floor
• White table linen and white napkins
• Chair covers with colored sash
• Complimentary mirror tile and votive candles
• Twinkling lights on head table and cake table
• Fruit punch fountain
• Complimentary cake cutting service
• Bridal room with complimentary soft drinks
• Champagne and / or sparkling cider toast for all guests
• Complimentary corner king guest bedroom and gift certificate for you anniversary

Hot Hors d'oeuvres

• Oriental Spring Rolls with Duck Sauce
• Breaded Chicken Tenders with Honey Mustard Sauce
• Buffalo Chicken Wings
• Mushroom Caps with Crabmeat Stuffing
• Beef Kabobs with Trilogy of Peppers
• St. Louis Style BBQ Pork Ribs
• Chicken Satay with Thai Peanut Sauce
• Quesadillas (Assorted Chicken, Beef, and Cheese)

Seafood Hors d'oeuvres

• Jumbo Shrimp with Cocktail Sauce
• Peel-n-Eat Shrimp with Cocktail Sauce
• Coconut Shrimp with Fruit Salsa
• Fried Grouper Tenders with Remoulade Sauce
• Mini Crab Cakes

Cold Hors d'oeuvres

• Deviled Eggs
• Assorted Finger Sandwiches

Above Hors d'oeuvres are all by the piece.
Prices starting from $75.00 per 50 pieces

Cold Hors d'oeuvres by the Pound

• Potato Chips and Onion Dip
• Tortilla Chips and Salsa
• Tortilla Chips and Warm Artichoke Dip
• Fancy Mixed Nuts
• Spanish Style Peanuts
• Party Mix
• Mini Pretzel Twists
• Goldfish Crackers

Prices starting from $10.95 per pound

Displays

• Antipasto Tray
• International Cheese Display
• Fresh Vegetable Crudités
• Fruit Kabobs in a Pineapple Tree
• Fresh Seasonal Fruit Mirror

Prices starting from $3.25 per person for displays

*All prices are subject to a 20% service charge and 7% sales tax.
*Prices subject to change without notice.

**When designing your menu, we recommend a minimum of eight (8) hors d'oeuvres pieces per guest for a one (1) hour reception.
***Prices subject to change without notice.

Carver’s Nook Carving Stations

• Herb Crusted Roast Tom Turkey
  Served with Tarragon-Dill Mayonnaise
  Stone Ground Mustard
  Port Flavored Cranberries
  (Serves 30 people)



• Honey Baked Ham
  Served with Pineapple Mayonnaise
  Stone Ground Mustard
  Dijon Mustard
  (Serves 75 people)



• Pepper Crusted Beef Tenderloin
  Served with Tarragon-Dill Mayonnaise
  Stone Ground Mustard
  Horseradish Cream
  (Serves 25 people)



• Seared Roast Pork Loin
  Served with Black Bean
  Roasted Corn Salsa
  Stone Ground Mustard
  Dijon Mustard
  (Serves 30 people)



• Steamship Round of Beef
  Served with Tarragon-Dill Mayonnaise
  Stone Ground Mustard
  Horseradish Cream
  (Serves 150 people)



• Slow Roasted Round of Beef
  Served with Tarragon-Dill Mayonnaise
  Stone Ground Mustard
  Horseradish Cream
  (Serves 75 people)

Price ranges from $195.00 to $595.00 for carving stations
*All prices are subject to a 20% service charge and 7% sales tax
**Presentation Fee of $75.00 Per Carving Station
***Prices subject to change without notice.

Reception Enhancements

Below Dishes are Not Sold as Stand Alone Choices

• Sizzling Fajitas

Grilled Strips of Marinated Steak and Chicken Sautéed with Onions and Peppers
Soft Tortillas
Sour Cream
Guacamole
Pico de Gallo
Jalapeno Peppers
Shredded Jack and Cheddar Cheeses
Shredded Lettuce
(Serves 50 people)

• Pasta Lovers

Tri-Colored Cheese Tortellini with Pancetta, Mushrooms, Garlic, and Olive Oil
Penne Pasta in a Light Vodka Cream Sauce
(Serves 50 people)

• China Wok

Imperial Beef: Thinly Sliced Beef with Broccoli, Snow Peas, and Straw Mushrooms
Almond Chicken: Marinated Chicken Breast Strips, Water Chestnuts, Bamboo Shoots, Bean Sprouts, and Almond Slivers
(Serves 50 people)

 

Price ranges from $295.00 to $425.00
*All prices are subject to a 20% service charge and 7% sales tax
**Presentation Fee of $75.00 Per Station
***Prices subject to change without notice

Reception Beverage Options at the Holiday Inn Main Gate East, Kissimmee

Spirits – By the Drink

• Host Banquet Bar
  Call Brand Cocktails
  Premium Brand Cocktails
  Domestic Beer
  Imported Beer
  House Wine (glass)
  Bottle Water
  Soda
  Juice

Prices range from $2.50 to $7.00 per drink

• Cash Reception Bar
  Call Brand Cocktails
  Premium Brand Cocktails
  Domestic Beer
  Imported Beer
  House Wine (glass)
  Bottle Water
  Soda
  Juice

Prices range from 4.50 to $7.50 per drink Host Bar - By the Hour

• Call Branded Banquet Cocktails (per person)
  Smirnoff Vodka
  Beefeater Gin
  Bacardi Light Rum
  Seagram's 7 Whiskey
  Jim Beam
  Bourbon
  Dewar's Scotch
  Jose Cuervo Tequilla

• Beer
  Budweiser
  Miller Light
  Corona
  Heineken

• Wine (house selection)
  Merlot
  Cabernet
  Chardonnay
  White Zinfandel

Prices: $12.00 for First Hour, $7.00 Each Additional Hour

• Premium Brand Reception Cocktails (per person)
  Absolut Vodka
  Tanqueray Gin
  Bacardi Select Rum
  Crown Royal Whiskey
  Johnny Walker Black Scotch
  Jim Beam Black Bourbon
  Jose Cuervo Tradicional

• Beer
  Budweiser
  Miller Light
  Corona
  Heineken

• Wine (house selection)
  Merlot
  Cabernet
  Chardonnay
  White Zinfandel
  

Prices: $15.50 for First Hour, $11.00 Each Additional Hour

• Cocktail Punches
• Champagne
• Tropical Mai-Tai
• Margarita
• Mimosa
• Caribbean Rum
• Sangria
• Non-Alcoholic Fresh Fruit Punch

Prices range from $45.00 per gallon to $100.00 per gallon

We recommend one bar for every (75) guests
A $100.00 bartender set-up fee applies to each bar
*All Host Bar prices are subject to a 20% service charge and applicable sales tax
**Cash Bar prices include sales tax and Florida State surcharge
***All prices are subject to change without notice
****Liquor brands subject to change without notice